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How to make it

  • Directions:
  • Preheat the oven to 350°F.
  • Butter a 9-inch round cake pan, line the bottom of the pan with parchment paper, and butter the parchment.
  • Sift together the flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the eggs and sugar for 2 to 3 minutes, or until light and fluffy.
  • Whisk in the honey until thoroughly combined and then whisk in the olive oil and vanilla extract until thoroughly combined.
  • Add 1/3 of the flour mixture, then 1/2 of the milk, then 1/3 of the flour mixture, then the remaining ½ of the milk, and then the remaining 1/3 of the flour mixture, whisking for only a few seconds after each addition until just combined. Do not overmix.
  • Transfer to the cake pan and arrange the plums cut side down over the batter.
  • Bake for about 1 hour and 10 minutes, or until the edges of the cake start to shrink away from the pan and a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes.
  • Run a paring knife around the inside of the cake pan, invert onto a cooling rack, and finish cooling completely.
  • Cut into portions and serve.
  • Enjoy!

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