I Can't Believe It's A Pie
From windy1950 14 years ago
- 1.5 hrs to make
- Serves 6 to 8
I first came across this recipe when attending a Weight Watchers® group about 25 years ago. It is made in the fashion of a Bisquick Impossible Pie©, i.e. sans crust. The surprising thing is that it is NOT made with coconut, but with spaghetti squash. Read more I'm not sure what the pie equates to regarding food exchanges or points, but diabetics and Weight Watchers will know. Crust or no crust, it is DELICIOUS!! See less
Ingredients
- 1 cup skim milk shopping list
- Sweetener to equal 8 tsps sugar shopping list
- 4 Tbsps flour shopping list
- 2 tsps baking powder shopping list
- 1/4 tsp salt shopping list
- 4 eggs shopping list
- 2 to 4 Tbsps margarine shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp coconut extract shopping list
- 2 cups cooked spaghetti squash pulp shopping list
How to make it
- Preheat oven to 350F deg.
- Place all ingredients except squash into blender; blend 3 minutes.
- In a medium mixing bowl, combine blender contents with the spaghetti squash.
- Pour into a sprayed 9- to 10-inch pie plate. Let stand for 5 minutes.
- Bake at 350F for 40 minutes, or until a knife inserted in the center comes out clean.
- Let cool; garnish with a dollop of whipped topping to serve.
People Who Like This Dish 8
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