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Cilantro Lime Aioli Recipe

Ingredients

How to make it

  • All ingredients should be at room temperature. Combine eggs, garlic, onion, chili cilantro and Jalapeno in food processor and process until smooth. Drizzle canola oil in a slow steady stream while processor is running. When fully emulsified add remaining ingredients and process until fully incorporated.
  • Will keep in the frig for a week to 10 days.

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The Cook

twill10 Cape Girardeau, MO

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