Portuguese Paella
From FavoriteFixins 14 years ago
- 15 prep 45 cook to make
- Serves 2-4
Found this recipe online a few yrs ago and have been making it ever since. Whether I use Ham Hocks, Linguisa or Kielbasa, my family just loves it!
Ingredients
- Ingredients shopping list
- 1 chicken ( cut into pieces or 6 skinless thighs) shopping list
- 1 small onions ( chopped) shopping list
- 2 ham hocks shopping list
- salt and pepper shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 garlic cloves ( chopped) shopping list
- 2 cups rice ( Spanish) shopping list
- 1/2 lb raw peeled shrimp shopping list
- 1/2 lb clams ( littleneck) shopping list
- 1/2 lb mussels shopping list
- 1/2 lb sea scallops shopping list
- 3/4 lb linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage ( sliced into 2 inch pieces) shopping list
- 1 red bell peppers ( sliced) shopping list
- 1 cup chicken stock or 1 cup broth shopping list
- 3/4 cup white wine shopping list
- 1/4 teaspoon saffron ( sub. safflower spice or Sazon) shopping list
- 1/2 cup frozen peas shopping list
How to make it
- Preparation:
- Rinse chicken pieces and pat dry with paper towel.
- Season with salt and pepper. Saute chicken and ham hocks in 1/4 cup of olive oil until golden.
- Remove chicken, leaving ham hocks in pot, and saute garlic, onion and rice for a few minutes.
- Add chicken back to skillet on top of rice. Tuck in seafood and sausage.
- Add chicken stock or broth, wine, saffron and bell pepper. Cover and simmer 20 minutes.
People Who Like This Dish 3
- luisascatering Burlingame, CA
- jlv1023 Ansonia, Connecticut
- iggy Cincinnati, OH
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