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Portuguese Paella Recipe

Ingredients

How to make it

  • Preparation:
  • Rinse chicken pieces and pat dry with paper towel.
  • Season with salt and pepper. Saute chicken and ham hocks in 1/4 cup of olive oil until golden.
  • Remove chicken, leaving ham hocks in pot, and saute garlic, onion and rice for a few minutes.
  • Add chicken back to skillet on top of rice. Tuck in seafood and sausage.
  • Add chicken stock or broth, wine, saffron and bell pepper. Cover and simmer 20 minutes.

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The Cook

FavoriteFixins Daytona Beach, Florida

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