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Marlboro Barkeeper's Burger Recipe

Ingredients

How to make it

  • Pat beef into a flat cake. Spread with Red Pepper Paste and sprinkle with salt. Blend together and make into 4 large burgers; set aside.
  • Cook onions in a skillet until they begin to brown. Lower heat; cook and stir until onions are golden brown. Add apple juice and simmer until all liquid is absorbed and onions are glazed; sprinkle with chopped sage. Keep warm.
  • Heat oil and butter in a large, heavy skillet. When butter begins to brown, add burgers. Lower heat to medium and cook until bottom is well-browned. Turn and cook until internal temperature reaches 160 or until burgers are no longer pink in center, about 7 mintues per side.
  • To serve, put burger on toasted burger roll and top with glazed onions.

People Who Like This Dish 3
Reviews & Comments 2

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  • maureenlaw 13 years ago
    Mmm, how about pepper Jack? Sounds great!
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    I love a good burger. Now, what kind if cheese should I put on top..... decisions, decisions.
    Was this review helpful? Yes Flag

The Cook

circlemoon8 Mesa, Arizona

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