Ingredients

How to make it

  • n stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.
  • Puree in blender the saved water and all ingredients except vinegar.
  • Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly.
  • Remove from heat and stir in vinegar till slightly cooled.

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