Ingredients

How to make it

  • Preparation:
  • Beat 4 minutes. Then add oranges and beat until pieces are small. Pour into greased and floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350 degrees. Add topping
  • Preparation for Topping:
  • .Blend pudding mix and pineapple juice. Add sugar and mix. Stir in whipped topping and then add drained pineapple. Spread on cake and refrigerate.

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