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Fruit And Almond Cheese Tart Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 20 minutes
  • Cook Time: Approximately 15 minutes
  • Preparation:
  • Heat the oven to 450ยบ F. Press the pie crust into a 9-inch tart pan or pie plate. Prick the bottom with a fork. Bake for 11 to 14 minutes or until golden. Remove from the oven; cool on a wire rack. Meanwhile, blend the cream cheese and almond paste in a mixer or food processor until smooth. Blend in the condensed milk, lemon juice and zest. Spread the mixture in the bottom of the baked pastry shell. Arrange the fruit, cut sides down, alternating apricots with pears in a decorative pattern on top of the filling. Sprinkle with the almonds. Refrigerate until the filling is firm, at least 3 hours or up to 24 hours.
  • Servings: 8
  • Nutritional Information Per Serving: Calories 470; Total fat 19g; Saturated fat 8g; Cholesterol 35mg; Sodium 230mg; Total carbohydrate 69g; Fiber 4g; Protein 9g; Vitamin A 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value

People Who Like This Dish 3
Reviews & Comments 1

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  • FavoriteFixins 13 years ago
    This happens to be my most favorite fruit tart ever. I was just wondering if this one ends up with a thin glaze over the top? I once had this type of tart from a French bakery and I'm still trying to duplicate that one. I think the glaze was made from the apricot juice. I'm going to try your recipe!
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