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Chopped Bug And Beetle Juice Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Preparation:
  • Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
  • Servings: 6
  • Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein

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The Cook

canned_food_fan Pittsburgh, PA

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