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Home Low Fat Chicken With Peanut

Shepherd's Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Using a large, oven-safe skillet start with the oil ( I love making this in a big cast iron skillet). Layer the bottom of the pan with the beef, followed by the corn and carrots.
  • Spoon the mashed potatoes on top and spread them out to cover the bottom layers. Top with the cheese, if desired, salt, and pepper.
  • Bake for 35-45 minutes or until top is browned and cheese is bubbly.
  • Let stand for 10-15 minutes before serving.
  • Variation:
  • Mix a little bit of brown gravy with the beef before putting it in the bottom of the pan.

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Reviews & Comments 1

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  • jkirk 13 years ago
    This sounds good. I would probably use some Colby jack shredded cheese, but would defiantly add cheese.
    Was this review helpful? Yes Flag

The Cook

angelabangela Milwaukee, WI

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