Recipe

Gnocchi Bakes Recipe

	Pajumist / All my dishes 2 years, 4 months ago This is a quick and easy one and is a different spin on the usual gnocchi out of a packet. Prep:15m Cook:20m Servings:6	Pajumist
	italian easy

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Ingredients

2 x 500g packets fresh gnocchi

1 tblsp olive oil

2 cloves garlic, finely chopped

400g can tomato puree

2 tsps caster sugar

1 cup bottled roasted capsicum salsa

1 tblsp chopped fresh oregano

salt and pepper to taste

180g tub baby bocconcini, drained and sliced

Extra oregano to garnish

Salad to serve

Directions

Preheat oven to 200 degrees celcius

Cook gnocchi in a large pan of boiling salted water for 3 minutes, or until tender. Drain well. Spoon hot gnocchi into six greased ovenproof dishes. Place on an oven tray.

Heat oil in a large frying pan. Add garlic & cook until soft. Stir in puree, sugar and salsa. Bring to boil. Simmer uncovered for 5 minutes, or until sauce is slightly thickened. Stir in oregano and season with salt/pepper.

Spoon tomato mixture over gnocchi in dishes. Spread bocconcini over tops.

Cook uncovered in a hot oven for 20 minutes, or until tops are golden brown.

Garnish with oregano leaves and serve with a salad.

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