Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chorizo Mushroom Queso Dip Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 13 years ago
    I saw this on Rachel Ray and made it for the super bowl this last year. It's really good, and it was a big hit with everyone!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes