How to make it

  • Melt butter in a large skillet. Saute vegetables and pears for 20-25 minutes, until tender. Add a little water if necessary to prevent sticking.
  • Puree mixture in a food processor. Stir in nutmeg and season to taste.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes