Apple Butter N' Oats Raisin - Nut Bread
From jo_jo_ba 13 years agoIngredients
- 1/2 cup of fed sourdough starter shopping list
- pinch instant yeast (optional) shopping list
- 1/4 cup brown sugar shopping list
- 3/4 cup apple butter shopping list
- 1 cup flour shopping list
- 2 cups whole wheat bread flour shopping list
- 1 cup rolled oats shopping list
- 1/4 tsp salt shopping list
- 2 tsp pumpkin pie spice shopping list
- 1 tsp vital wheat gluten shopping list
- 2 tbsp melted butter shopping list
- 1 tbsp vanilla shopping list
- 1/3 cup sultana raisins, soaked in hot water and drained shopping list
- 1/3 cup pecans, chopped shopping list
- 1/4 cup toasted pumpkin seeds shopping list
How to make it
- Mix starter and yeast (if using) in a large bowl. Add brown sugar and apple butter and stir to combine well.
- Add flours, oats, salt, spice and gluten and knead for 5 minutes. Let lest 5 minutes.
- Add butter and vanilla and knead for 7-10 minutes.
- Place in a greased bowl, turning to coat.
- Cover and allow to rest 1 hour.
- Knead in the raisins, pecans and seeds, place back into the bowl See Photo. Recover and allow to rest 1 hour. See Photo
- Shape into a loaf and place into a greased loaf pan. Cover and allow to rise 5 hours.
- Preheat oven to 350F.
- Bake loaf 45 minutes. Turn out of the pan immediately and cool completely on a rack before slicing.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
On A Budget
559 members -
Bread
461 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Eat Light Healthy
457 members -
Cooking With Kids
38 members -
Whole Foods
142 members -
Original Recipes
144 members -
Special NeedsRestricted
55 members -
Eggless Cooking Egg Substitues
50 members
Reviews & Comments 1
-
All Comments
-
Your Comments