Ingredients

How to make it

  • Cook bacon in large non-stick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 TBS drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on medium-low hat 20-25 minutes, or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook covered, 1-2 minutes, or until cheese is melted.
  • Serve topped with sour cream.

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