How to make it

  • Soak the noodles in boiling water for 5 minutes.
  • Drain and set aside.
  • Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
  • Slice the chicken breasts diagonally.
  • In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
  • Add coconut milk and stock.
  • Bring to boil, simmer gently for 10 minutes.
  • Add fish sauce and chicken and cook for 5 minutes.
  • Add lime juice.
  • Divide noodles between bowls and ladle soup over them.
  • Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

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