Recipe

Chicken Laksa Recipe


Chicken Laksa Recipe
Add Step-by-Step Photos 		Pajumist / All my dishes
9 months, 3 weeks ago
A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmmmmm!
Prep:15m Cook:30m Servings:6

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Ingredients
  • 200g thin dried noodles
  • 2 red chilies
  • 4 garlic cloves
  • 5cm peeled and roughly chopped green ginger
  • 1teaspoon ground coriander
  • 1/2 cup coriander roots, stems and leaves
  • 50 ml sesame oil
  • 3 skinless chicken breasts
  • 1 litre light coconut milk
  • 3 cups chicken stock
  • 50ml fish sauce
  • 1 lime, juice of

Directions
  1. Soak the noodles in boiling water for 5 minutes.
  2. Drain and set aside.
  3. Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
  4. Slice the chicken breasts diagonally.
  5. In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
  6. Add coconut milk and stock.
  7. Bring to boil, simmer gently for 10 minutes.
  8. Add fish sauce and chicken and cook for 5 minutes.
  9. Add lime juice.
  10. Divide noodles between bowls and ladle soup over them.
  11. Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

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