Cake Rusk
From ambus 13 years ago
- 50 minutes to make
- Serves 6
A delicious double baked cake bar for breakfast or teatime.
Ingredients
- 1/2 cup butter ,softened shopping list
- 1/2 cup Castor sugar shopping list
- 3 eggs shopping list
- 1 cup Plain flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp vanilla essence shopping list
- Few drops yellow food color,optional shopping list
How to make it
- Beat butter and sugar till light and fluffy.
- Add in eggs,one at a time. Beating well after each addition.
- Add essence and color.
- Fold in sieved flour and baking powder mixture.
- Pour in a greased and lined cake Rusk tin or 7" square pan.
- Bake at 180 C for 20-25 minutes.
- Remove from the oven and let it cool for 5 minutes. See Photo
- Now cut it in center and then cut each half in thin slices. See Photo
- Arrange on lined baking tray and bake at 150 C for 15 minutes. See Photo
- Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown. See Photo
People Who Like This Dish 8
- dejoo Nowhere, Us
- mommabaker Nowhere, Us
- lovin4 Nowhere, Us
- phwriter11 MNL, Stockholm
- ttaaccoo Buffalo, NY
- smithsmile Hyderabad, India
- clbacon Birmingham, AL
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
like it alot ambus ........muaah!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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