Ingredients

How to make it

  • Cook the rice according to the packet instructions. If you are using Vialone Nano I suggest the following method of cooking the rice. Take a large pan, fry the onion in a little olive oil until transparent then pour 750ml stock and bring to boil. Throw in the rice and stir once making sure rice is totally covered in the stock. Leave to cook according to the time on packet instructions (around 15 mins generally) without stirring. Check it out every now and then to make sure water has not evaporated, if that is the case just add some boiling water. When the rice is al dente add the squaquerello, parmesan, and rocket and stir well. Leave to rest for a couple of minutes, then decorate with rocket leaves and top with some olive oil. The taste is a creamy, fresh, bitter and tangy risotto!
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  • eatmania 13 years ago
    thank you for your comments.
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  • luisascatering 13 years ago
    simple, lovely, tasty. I like it.
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  • chuckieb 13 years ago
    That looks lovely. Excellent Picture! Congrats on the Homepage Feature!
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  • eatmania 13 years ago
    http://eatmania.com/2010/09/05/squaquerello
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