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Home Stovetop Peanut Butter Cookie With Miniature Peanut Butter Cups

Chicken Avocado Soup Recipe

Ingredients

How to make it

  • Cut the chicken in small pieces. Rinse the leek and remove seeds fro the bell peppers. Shred the vegetables. Sautee chicken and vegetables in butter in pot. Stir in flour and dilute with water and milk. Add bouillon cubes and allow the soup to boil for about 5 minutes. Split the avocados and remove pit and peel. Mash one avocado and cut the other one into cubes. Beat the mashed avocado in the soup (to thicken). Put the avocado pieces and chopped dill into the soup with salt and pepper to taste. Serve with a good crusty bread.

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The Cook

circlemoon8 Mesa, Arizona

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