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Steam Chicken Breast Meat With Char Choy (chinese Pickled Mustard Roots) Recipe

Ingredients

How to make it

  • Mix chicken meat with A and marinate for 30 mins. Clean char choy and soaked in warm water for 1 – ½ hrs. Squeeze all the water and water away thoroughly. Sliced into strips of about 1 ½ ins long per piece and place into the deep plate. Wash black fungus and take out the core and break into smaller florets and place into the plate. Add marinated chicken breast meat and sliced garlic. Add water and place into the steamer when the water is boiling and steam for 20 mins. Garnish with spring onion and serve.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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