How to make it

  • Combine mustard, honey, brown sugar, soy, pepper flakes and ground ginger. Add more honey and soy if needed to form a paste.
  • Rub the pork loin with mixture and place in crock pot.
  • Pour ginger ale over the pork loin. Add water or chicken broth to just cover meat. Add salt and pepper to taste.
  • Cook on low for 8-10 hours, or on high for 4-6 hours.
  • Remove pork from crock pot and shred with two forks. Return to pot and cook, uncovered on high for 30 minutes to reduce slightly.
  • I like to serve on small rolls with mayo and a little cheese, with cole slaw on the side. Yum!

Reviews & Comments 1

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  • windy1950 4 years ago
    Ginger ale?? Wow, what an absolutely fabulous idea ;-) Thank you so much for posting!
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