How to make it

  • Sprinkle salt over tomatoes, let stand 1 hour. Drain. Cover tomatoes with boiling water and let stand 5 minutes. Drain well.
  • Grate rind and chop pulp of orange. Mix all ingredients together and cook until mixture is boiling hot.
  • Pour, boiling hot into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 25 minutes at 10 pounds pressure.
  • NOTES: 1) If freezing, allow to cool before filling labeled ZipLoc bags, 2) Use 2 pints (1 quart) of mincemeat to make a pie.

Reviews & Comments 4

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  • mrn 8 years ago
    @ Windy: If making pie, is flour or anything need to thicken? I have a recipe with similar measurements that calls for 3 Tbsp flour.
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  • 22566 8 years ago
    I like this recipe very much.
    Kind Regards
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  • windy1950 8 years ago
    Thank you so much for stopping by... This recipe from Ball is one of my faves, as well as my Mom. Neither of us really cares for Borden's Nonesuch.
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  • chuckieb 8 years ago
    Mincemeat Pie was my favourite dessert at Christmas time growing up. This looks lovely and I've bookmarked it to try. Very cool. Thanks!
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