Recipe

Fruit Crepe With Ice Cream Recipe


Fruit Crepe With Ice Cream Recipe
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Quick, simple and easy crepe for dessert. I used mango sorbet instead of ice cream which makes it less milky taste. Any fruits will do. I chose banana because I am a banana freak. ;)

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Ingredients
  • 70g flour, shifted
  • 25g icing sugar, shifted
  • 1 egg
  • 150g milk/soy milk
  • 15g melted butter
  • A banana cut into slices
  • Some ice cream/sorbet

Directions
  1. Make sure to shift the flour and icing sugar into a bowl.
  2. Add in egg, milk and butter and mix well.
  3. Heat a pan with some butter. (Very little amount)
  4. Pour a tbsp of mixture into the pan and swirl it to cover the entire pan. Add a little more if your pan is bigger.
  5. Cook until brown and turn over and brown the other side.
  6. In a plate, add your choice of fruit (banana) and scoop in 1-2 scoop of ice cream (sorbet) into the crepe.
  7. Arrange and decorate.
  8. TIP: Make sure the crepe is really thin for the crunchy effect. Swirl the pan as soon as the mixture is dropped into the pan.

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