Fruit Crepe with Ice Cream
From ponikuta 16 years ago
- 5 minutes to make
- Serves 4
Quick, simple and easy crepe for dessert. I used mango sorbet instead of ice cream which makes it less milky taste. Any fruits will do. I chose banana because I am a banana freak. ;)
Ingredients
- 70g flour, shifted shopping list
- 25g icing sugar, shifted shopping list
- 1 egg shopping list
- 150g milk/soy milk shopping list
- 15g melted butter shopping list
- A banana cut into slices shopping list
- Some ice cream/sorbet shopping list
How to make it
- Make sure to shift the flour and icing sugar into a bowl.
- Add in egg, milk and butter and mix well.
- Heat a pan with some butter. (Very little amount)
- Pour a tbsp of mixture into the pan and swirl it to cover the entire pan. Add a little more if your pan is bigger.
- Cook until brown and turn over and brown the other side.
- In a plate, add your choice of fruit (banana) and scoop in 1-2 scoop of ice cream (sorbet) into the crepe.
- Arrange and decorate.
- TIP: Make sure the crepe is really thin for the crunchy effect. Swirl the pan as soon as the mixture is dropped into the pan.
People Who Like This Dish 3
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- ponikuta Melbourne, AU
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