Easy Mexican Pizza
From chefpriyanka 13 years ago
- 10 minutes to make
- Serves 4
Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes!
Ingredients
- 4 Sahara original or whole-wheat Pita shopping list
- 1 Can Old El Paso vegetarian refried beans shopping list
- 1 small onion diced shopping list
- 2 cloves garlic- crushed and diced shopping list
- 2-3 jalapenos diced shopping list
- 1 beefsteak tomato diced shopping list
- 1/4 Head of iceberg lettuce diced shopping list
- 1 cup shredded reduced-fat monterey pepperjack cheese shopping list
- 1 can pre-sliced black olives shopping list
- 1/2 cup reduced fat sour cream shopping list
- salt- pinch shopping list
- black pepper shopping list
- 1 tsp cumin powder shopping list
- cayenne pepper- to taste shopping list
- guacamole (store bought or Loca por guacamole recipe) shopping list
- cilantro leaves- for garnish! shopping list
- PAM/ olive oil shopping list
How to make it
- 1. In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.
- 2. Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.
- 3. Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!
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