How to make it

  • Cut boneless beef into approximately 1/2 " cubes.,or if using ribs,cut apart. Set aside.
  • In small dry,heavy skillet,roast dry spice mixture( curry powder) over med-high heat 3 to 4 mins,stirring frequently ,unti it has a good aroma. Set aside in small bowl.
  • In wide,heavy pot ,heat the oil over med-high. @hen oil is hot,add curry leaves,green chile,onion,and tumeric and stir fry 3 mins. Add beef and salt and cook,stirring occasionaly to expose all surfaces of the meat to hot oil,for 5 mins or till meat is browned.
  • Add reserved dry spice and coconut milk and stir to coat the meat with coconut milk. Reduce heat to med. and cook 10 mins,stirring occasionally.Combine vinegar with 3 c water. Add liquid to pot,bring to boil,then lower heat and cook at a strong simmer for about 1 hour,or till meat is tender and flavors well blended.
  • Taste and adjust seasonings,if you wish. Serve hot.
  • Serve with plenty of rice to soak up sauce and a sweet chutney.

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  • jkirk 8 years ago
    This sounds like a good one pat. Thanks!
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  • chuckieb 8 years ago
    Oh Wow! That sounds awesome. My stomach is grumbling from hunger already! Thanks for the post!
    Was this review helpful? Yes Flag

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