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Sri Lankan Beef Curry Recipe

Ingredients

How to make it

  • Cut boneless beef into approximately 1/2 " cubes.,or if using ribs,cut apart. Set aside.
  • In small dry,heavy skillet,roast dry spice mixture( curry powder) over med-high heat 3 to 4 mins,stirring frequently ,unti it has a good aroma. Set aside in small bowl.
  • In wide,heavy pot ,heat the oil over med-high. @hen oil is hot,add curry leaves,green chile,onion,and tumeric and stir fry 3 mins. Add beef and salt and cook,stirring occasionaly to expose all surfaces of the meat to hot oil,for 5 mins or till meat is browned.
  • Add reserved dry spice and coconut milk and stir to coat the meat with coconut milk. Reduce heat to med. and cook 10 mins,stirring occasionally.Combine vinegar with 3 c water. Add liquid to pot,bring to boil,then lower heat and cook at a strong simmer for about 1 hour,or till meat is tender and flavors well blended.
  • Taste and adjust seasonings,if you wish. Serve hot.
  • Serve with plenty of rice to soak up sauce and a sweet chutney.

People Who Like This Dish 3
Reviews & Comments 2

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  • jkirk 13 years ago
    This sounds like a good one pat. Thanks!
    Was this review helpful? Yes Flag
  • chuckieb 13 years ago
    Oh Wow! That sounds awesome. My stomach is grumbling from hunger already! Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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