Ingredients

How to make it

  • Preparation:
  • In medium frying pan, cook bacon with onions until bacon is crisp, drain.
  • Stir in sugar, flour, vinegar and reserved liquid until smooth, heat until thickened, stirring constantly, Add beans and heat through.

Reviews & Comments 2

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    " It was excellent "
    hockeypuck ate it and said...
    This is so good! I believe I have found a new favorite way to prepare green beans. Thank you so much for sharing this delicious recipe.
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  • otterpond 4 years ago
    I bet German Style Green Beans would work just as well with fresh beans. Great idea for a special vegetable dish over the holidays.
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  • jkirk 4 years ago
    I would love to have this along with a grilled bratwurst covered with sauerkraut.
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