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Sauteed Green Beans Recipe

Ingredients

How to make it

  • 1. First cut the bacon and start frying in a pan.
  • 2. Blanch the green beans in boiling water for 5 minutes, drain.
  • 3. After bacon is finished frying, add green beans garlic, onions, butter, salt and pepper, and powders. ( It does not matter in which order you put in the ingredients)
  • 4. Cook about 10 minutes.

People Who Like This Dish 1
Reviews & Comments 3

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  • essentialingredients 13 years ago
    So do I, although I've used fresh & frozen. It's my family's favorite way to have green beans. I've never used onion though, I'll have to add that next time.
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  • nativeprincess 13 years ago
    I make something close to this using fresh beans! It's really, really good, isn't it!!!
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  • maureenlaw 13 years ago
    Sounds good, thanks!
    Was this review helpful? Yes Flag

The Cook

cookinmomma86 St Louis, MO

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