Baked Bluefish
From FavoriteFixins 14 years ago
- 30 mins. to make
- Serves 4
Back on Long island yrs ago, our family had the luxury of catching any fish we wanted for dinner each day. Bluefish are plentiful in the Atlantic and there are so many ways to prepare it!
Ingredients
- INGREDIENTS shopping list
- 2½ lb. bluefish fillets washed and patted dry. Cut into 4 or 8 pieces shopping list
- 4 medium potatoes (about 1 lb.) thinly sliced and blanched shopping list
- 4 tablespoons of olive oil shopping list
- 4 tomatos, coarsely chopped (about 1 lb.) shopping list
- 2 garlic cloves, finely chopped shopping list
- ½ cup of white wine shopping list
- ¼ cup of basil leaves, finely chopped shopping list
- salt and pepper to taste shopping list
- Pinch of hot red pepper flakes (Optional) shopping list
- basil leaves for garnish shopping list
How to make it
- PREPARATION
- In a medium size bowl combine the 2 tablespoons of oil, tomato, garlic, chopped basil, a pinch of red pepper (optional) and salt and pepper to taste.
- Put aside.
- Grease a baking pan with the 2 tablespoons of oil and spread blanched potatoes on it, sprinkle some salt and pepper.
- Place fish over potatoes, skin side down. Shake salt and pepper over fish fillets and cover the fillets with the basil- garlic-tomato sauce; pour wine over it. Cover with aluminum foil and bake at 400 degrees for 15 minutes, than remove foil and bake for an additional 15 minutes or until done.
- Transfer to a serving dish and garnish with basil leaves. Serve the potatoes as the contorno, “side dish”.
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