Baked Bluefish
From FavoriteFixins 13 years agoIngredients
- INGREDIENTS shopping list
- 2½ lb. bluefish fillets washed and patted dry. Cut into 4 or 8 pieces shopping list
- 4 medium potatoes (about 1 lb.) thinly sliced and blanched shopping list
- 4 tablespoons of olive oil shopping list
- 4 tomatos, coarsely chopped (about 1 lb.) shopping list
- 2 garlic cloves, finely chopped shopping list
- ½ cup of white wine shopping list
- ¼ cup of basil leaves, finely chopped shopping list
- salt and pepper to taste shopping list
- Pinch of hot red pepper flakes (Optional) shopping list
- basil leaves for garnish shopping list
How to make it
- PREPARATION
- In a medium size bowl combine the 2 tablespoons of oil, tomato, garlic, chopped basil, a pinch of red pepper (optional) and salt and pepper to taste.
- Put aside.
- Grease a baking pan with the 2 tablespoons of oil and spread blanched potatoes on it, sprinkle some salt and pepper.
- Place fish over potatoes, skin side down. Shake salt and pepper over fish fillets and cover the fillets with the basil- garlic-tomato sauce; pour wine over it. Cover with aluminum foil and bake at 400 degrees for 15 minutes, than remove foil and bake for an additional 15 minutes or until done.
- Transfer to a serving dish and garnish with basil leaves. Serve the potatoes as the contorno, “side dish”.
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