Thick And Meaty Spaghetti Sauce With Ground Turkey
From gkwillow 13 years ago
- 45 mins to make
- Serves 4-6
I usually don't agree with recipes that say "you can't tell it's turkey", but I think this nicely seasoned pasta sauce is very close to a sauce made with ground beef. Using prepared pasta sauce as a base makes this quick and easy, and tomato paste makes it thick like "from scratch. Read more " Hope you enjoy it! See less
Ingredients
- 1 tablespoon olive oil shopping list
- 1 onion, chopped shopping list
- 1 bell pepper, chopped (whatever color you prefer!) shopping list
- 1 can mushrooms, drained shopping list
- 1 pound ground turkey shopping list
- garlic powder to taste shopping list
- dried basil to taste shopping list
- dried oregano to taste shopping list
- ground black pepper to taste shopping list
- 1 (24 ounce) jar chunky pasta sauce shopping list
- 1 (6 ounce) can tomato paste shopping list
How to make it
- Directions
- 1. In a large skillet over medium heat, saute onions and bell pepper in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, garlic, basil, oregano and ground black pepper; stirring frequently until the turkey is done.
- 2. Add the jar of pasta sauce and tomato paste. (I like to rinse out the jars/cans with a little red wine for extra flavor in the sauce) Simmer on very low heat for about 30 minutes for flavors to blend. Add water if necessary. Serve over your choice of pasta.
People Who Like This Dish 4
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