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Tomato And Prawn Soup Recipe

Ingredients

How to make it

  • Put the peppers under a medium grill, skin-side up, for 5-10 minutes or until the skins starts to blister and turn black. Transfer to a bowl, cover with clingfilm and leave for 15 minutes. When cool, rub away the skins.
  • Meanwhile, cut a shallow cross in the skin of each tomato. Put them in a large bowl, cover with boiling water and leave for exactly 1 minute. Drain. The skins should slip off easily.
  • Quarter the tomatoes and scoop out the seeds.
  • Heat the oil and butter in a pan. Add the onion and cook until soft and translucent. Add the garlic and cook for another minute. Add the tomatoes, peppers and paprika, then cover and cook over a medium heat for 10-15 minutes or until the tomatoes are soft.
  • Add the stock, cover and simmer for 5 minutes.
  • Add the prawns and sweet chilli and cook for 5 minutes, then purée in a processor or with a stick blender.

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The Cook

angelarmck Scotland, Uk

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