How to make it

  • 1 lar 4 chicken breast halves
  • ge egg, lightly beaten
  • 1/2 cup Italian-seasoned breadcrumbs
  • 2 tablespoons butter or margarine, melted
  • 1 3/4 cups spaghetti sauce
  • 1/2 cup mozzarella cheese
  • 1 tablespoon Grated Parmesan cheese
  • 1/4 cup Chopped fresh parsley
  • Preparation
  • Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.
  • Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  • Sprinkle with cheeses and parsley; cover and simmer 5 minutes, or until cheeses melt.
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