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~ Fish ~ Recipe

Ingredients

How to make it

  • Choice of Fish...Dorey is good used this way,or,any firm white fish,but for this recipe 'The King of the Sea' is being used.
  • ~ Now ~
  • Make your choice:
  • Depending on what fish you will use,you will need to decide weather to...Skin...Scale...or with the skill of a surgeon...Filleting (splitting,separation of the flesh,from the skeleton structure)
  • I could go into detail how to do this act,but,all outdoorsman,and,outdoorswoman,knows how to perform this procedure.Just make sure your catch is from an unpolluted water source.
  • Combine all the ingredients except your catch,and jellied cranberry sauce,in a bowl, mix well.
  • Season to taste with salt and pepper.
  • Preheat oven to 350 degrees.
  • Coat catch with cranberry mixture.
  • Wrap tightly in foil and bake for 30 minutes.
  • Open foil package and check for doneness.
  • Fish is good and done when it springs back immediately when pressed with a finger.
  • If it's not done,reseal the foil and return it to the heat of the oven for another 5 minutes and check again.
  • To serve,transfer the Salmon to serving platter or individual plates.
  • Warm the cranberry sauce in a small pan until it liquefies and drizzle over salmon.

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The Cook

22566 TX

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