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Home Tandoori Chicken With Oil

Creamy Cheesy Fish Recipe

Ingredients

How to make it

  • Pre heat oven to 180C
  • Place your fish fillets in oven proof casserole dish and season with salt and pepper
  • Mix together your onion soup with your cream and pour over fish.
  • Cover with cheese and pop in oven for about 20-30minutes.

People Who Like This Dish 5
Reviews & Comments 3

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  • circlemoon8 14 years ago
    I worked in a fishery for 6 years and I love new recipes for fish! Before Star Fisheries, I did not enjoy fish at all. I was awakened!
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  • nativeprincess 14 years ago
    This sounds soooooooo good :)
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  • jkirk 14 years ago
    You hooked me on this fish recipe. I love cheese, and I agree that guda or cheddar would be a good choice.
    Thank you.
    Was this review helpful? Yes Flag

The Cook

melliegirl Ladysmith, South Africa

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