Ingredients

How to make it

  • Mash potatoes with butter, milk, garlic, onion powder and pepper.
  • Place over low heat and stir cheese through until well incorporated.
  • Use in your favourite pierogy dough.

Reviews & Comments 4

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    " It was excellent "
    gagagrits ate it and said...
    I have made this with the dough it is amazing , you got my blessing.........
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    " It was excellent "
    m2googee ate it and said...
    I have never made pierogies before but must give them a try; we love the frozen ones! 5
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    " It was excellent "
    eggchef ate it and said...
    this plus the batter was so fantastic your my number one chef
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  • szq 10 years ago
    I am going to make these soon. My sister-in-law makes homemade pierogies with her family and it is so hard to get more than a few from her. Between every 2-3 made they "sip" some wine. By the time they are done, only a dozen or so are made. :)
    Was this review helpful? Yes Flag

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