Recipe
Pierogy Filling Recipe
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Jo_jo_ba / All my dishes 12 months ago
The filling I use for my pierogy recipe. Feel free to play around with the ingredients, but do use a sharp cheese for this.
Prep:7m Cook:5m Servings:4
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 Jo_jo_ba |
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Ingredients
- 4-5 Yukon Gold potatoes, boiled until very tender and drained, hot
- 2 Tbsp butter
- Splash milk
- 2 cloves garlic, pressed
- 1/4 tsp onion powder
- Coarsely ground black pepper
- 1/3 cup grated old Cheddar cheese
Directions
- Mash potatoes with butter, milk, garlic, onion powder and pepper.
- Place over low heat and stir cheese through until well incorporated.
- Use in your favourite pierogy dough.
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Alterations
ecoveg 12 months ago said:
Is the taste not the same if you substitute margarine instead of butter?
Nick
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szq 11 months, 3 weeks ago said:
I am going to make these soon. My sister-in-law makes homemade pierogies with her family and it is so hard to get more than a few from her. Between every 2-3 made they "sip" some wine. By the time they are done, only a dozen or so are made. :)
eggchef 11 months, 3 weeks ago said:
This plus the batter was so fantastic your my number one chef
m2googee 2 months, 3 weeks ago said:
I have never made pierogies before but must give them a try; we love the frozen ones! 5