Pierogy Filling
From jo_jo_ba 16 years ago
- 5 minutes to make
- Serves 4
The filling I use for my pierogy recipe. Feel free to play around with the ingredients, but do use a sharp cheese for this.
Ingredients
- 4-5 yukon gold potatoes, boiled until very tender and drained, hot shopping list
- 2 Tbsp butter shopping list
- Splash milk shopping list
- 2 cloves garlic, pressed shopping list
- 1/4 tsp onion powder shopping list
- Coarsely ground black pepper shopping list
- 1/3 cup grated old cheddar cheese shopping list
How to make it
- Mash potatoes with butter, milk, garlic, onion powder and pepper.
- Place over low heat and stir cheese through until well incorporated.
- Use in your favourite pierogy dough.
The Rating
Reviewed by 5 people-
this plus the batter was so fantastic your my number one chef
eggchef
in Ajax loved it
-
I have never made pierogies before but must give them a try; we love the frozen ones! 5
m2googee
in Tomball loved it
-
I have made this with the dough it is amazing , you got my blessing.........
gagagrits
in Irmo loved it
The Groups
-
On A Budget
559 members -
Make Your Ingredients
222 members -
OrganicSustainable Farming Group
171 members -
Growing Your Own Herbs Vegetables
385 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Luv The Snackage
30 members -
Original Recipes
144 members -
No Sugar Low Sugar Cooking
94 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "