How to make it

  • Melt the butter and then add to the cookie crumbs and then using a 6 in springform pan put the crumb mixture in and put up sides and on bottom.
  • when done put in freezer until the filling is ready
  • In a mixing bowl put the cream cheese, sugar, peanut butter and mix until combined.
  • Then add the cool whip and mix until blended.
  • Then take the pan out of the freezer.
  • Pour enough of the caramel topping to cover the base.
  • Then put in the cream cheese mixture and spread evenly with knife.
  • Put in freezer for about 2 hours.
  • Then melt the square if milk chocolate in microwave until ready about 40-50 seconds.
  • Then take out the pie from the freezer and drizzle with the melted chocolate and put back in freezer until ready to serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes