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Jellied Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450 F. Prepare baking sheet with parchment paper or by greasing.
  • Combine all dry ingredients and cut in shortening with a pastry cutter or two knives until mixture resembles coarse crumbs.
  • Add milk, stirring quickly with fork until just mixed.
  • Drop by rounded tablespoons onto prepared baking sheet.
  • Made a deep thumbprint in the center of each biscuit. Fill each thumbprint with a 1 tsp. of jelly (or jam or preserves).
  • Put in preheated oven and bake for 10-12 minutes or until biscuits are brown.

People Who Like This Dish 3
Reviews & Comments 1

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  • twill10 13 years ago
    like this already with the jelly,thx
    Was this review helpful? Yes Flag

The Cook

anj Mabank, TX

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