Ingredients

How to make it

  • Directions
  • Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours. If necessary, add an additional 1/2 to 1 cup water while simmering to keep the beans just submerged in cooking liquid.
  • Remove from the heat; discard the onion and garlic. Transfer 2 cups of the beans to a medium bowl and coarsely mash with a fork or potato masher. Return the mashed beans to the pot; stir to combine.

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  • circlemoon8 3 years ago
    Reminds me of my days in Louisiana! Sounds very good.
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    " It was excellent "
    mystic_river1 ate it and said...
    Thanks...this made a wonderful lunch . Instead of water I used my beef broth. Terrific!
    Was this review helpful? Yes Flag

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