How to make it

  • Preparation:
  • 1. Combine all the ingredients in a large, heavy stockpot.
  • 2. Bring to a boil over high heat.
  • 3. Reduce heat to low.
  • 4. Cover, cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary.
  • 5. Season with salt to taste.

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