Torikatsu-Chicken Cutlets With Hot Sauce
From FavoriteFixins 15 years ago
- 20 mins to make
- Serves 6
This recipe is a Japanese dish that is very popular in Hawaii. Infact, it was given to me by my Hawaiian friend Robin, who lives on the Big Island. The original recipe source: Hawaiian Electric Company
Ingredients
- Ingredients: shopping list
- 2 lb chicken breasts shopping list
- 1 teaspoon salt shopping list
- 1/2 cup flour shopping list
- 2 eggs, beaten shopping list
- 2 cups panko shopping list
- 1 quart salad oil for frying shopping list
- 1/3 cup A-1 Sauce shopping list
- 2 teaspoons catsup shopping list
- 1 teaspoon soy sauce shopping list
- 1 teaspoon sugar shopping list
- Dash pepper shopping list
- Dash hot pepper sauce shopping list
How to make it
- Preparation:
- Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper.
- Combine remaining ingredients. Serve with chicken.
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