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Home Frenches With All Purpose Flour

Seafood Soup For Two Recipe

Ingredients

How to make it

  • In a saucepan, bring 1/4 cup of water to a simmer over medium heat. Add onion, carrot and celery.
  • Cook, stirring and adding water as necessary, until onion is beginning to colour, about 8-9 minutes.
  • Add garlic and cook until fragrant - about 1-2 minutes longer.
  • Stir in wine, water, tomatoes, thyme, bay leaf, oregano, paprika, pepper and tomato paste. Bring to a boil.
  • Reduce the heat slightly and simmer briskly (uncovered) for 30 minutes. Remove bay leaf and thyme stalk.
  • Stir in shrimp and clams (with their liquid) and simmer just until shrimp are pink, about 3 minutes.
  • Add lemon juice and serve.

Reviews & Comments 2

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  • twill10 15 years ago
    thx
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 275.8
    Total Fat: 1.7 g
    Cholesterol: 171.1 mg
    Sodium: 732.0 mg
    Total Carbs: 33.8 g
    Dietary Fiber: 9.5 g
    Protein: 29.7 g
    Was this review helpful? Yes Flag

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