How to make it

  • Preheat oven to 425.
  • In a 9x13" baking dish,toss pears and onions with butter and sherry vinegar. Season with salt and pepper.
  • Arrange pears and onions in single layer (should fit snugly in dish) and top with 2 sprigs rosemary.
  • Cover dish tightly with foil and bake until pears begin to soften,20 mins. Uncover and bake until pears are golden brown on bottom and tender when pierced with knife,15-20 mins more. Sprinkle with fresh rosemary leaves,if desired. Serve warm or room temperature.

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