How to make it

  • Warm some olive oil in a sauce pan on low heat
  • Add the garlic, and cook until softened (not browned!)
  • While this is happening, begin to bring enough water for the pasta to a boil.
  • Once the garlic is ready, add the clams (with the juice!), white wine, a generous amount of parsley (about a half capful of the spice container), basil, and red pepper flakes to taste.
  • Cook on medium-high heat until the pasta is ready (about 5 minutes if you're sticking with angel hair).
  • Be careful with cooking the angel hair because it can get overcooked really fast.
  • When you drain the pasta, reserve some water. You will probably need to add it to the sauce depending on how wet you like your pasta.
  • Serve right away with parmesan sprinkled on top.
  • yum.

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