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Tequila Pork Chili Verde Recipe

Ingredients

How to make it

  • In medium bowl, combine cornmeal and chili powder, add pork and toss to coat.
  • In 12 inch skillet, heat oil over medium-high heat. With slotted spoon, add pork to skillet, allowing excess cornmeal mixture to remain in bowl; reserve leftover cornmeal. Cook pork about 5 minutes, stirring to brown all sides. Add reserved cornmeal and cook 1 minute.
  • Stir in broth, chilies, jalapeno and tomatillos and cook 2 minutes. Reduce heat to medium-low. Cook 5 minutes longer or until tomatillos are tender, stirring occasionally. Stir in green onions, cilantro, tequila and salt and cook 2 minutes. Ladle chili into soup bowls to serve.
  • This dish would be great served with cornbread and an ice cold Corona!! :)

Reviews & Comments 3

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  • nativeprincess 13 years ago
    Very nice post!! Hope you don't mind if Imake this with chicken breasts...it will be delicious :)
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    " It was excellent "
    FavoriteFixins ate it and said...
    Love Pork and I can tell by the ingredients that this one's a winner!
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  • quaypocooks 13 years ago
    This sounds great! Lots of chillies, right up my alley!
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    " It was excellent "
    FavoriteFixins ate it and said...
    Oh yum! love it hot, so the jalapeno's will stay in there! lol
    Was this review helpful? Yes Flag

The Cook

primwillow Chester, IL

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