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Cheffionas Crunchy Chicken Wings Recipe

Ingredients

How to make it

  • 1. In a bowl mix together the flour, paprika, cayenne pepper,salt, garlic powder, onion powder.
  • 2. Beat the eggs together.
  • 3. Put the wings/drumettes in the beaten eggs and coat and then put in the flour mix and shake off excess.
  • 4. Put in a lightly greased pan and then into a pre-heated oven @ 400-450 depending on your oven.
  • 5. And bake for about 45 minutes to 60 minutes, until brown and crispy. And you can use your favorite dip.

People Who Like This Dish 2
Reviews & Comments 2

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  • joclay69 12 years ago
    Love your recipes Chef Fiona, simple, imporvised ideas, and always what I already have in pantry! ;-)
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  • kilby 13 years ago
    My family would live on hot wings if I let them! Great simple easy to follow directions. I love that they are baked and not fried. Thanks Chef Fiona!
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cheffiona Las Vegas, Nevada

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