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Home Light Stovetop Champagne Cream Sauce

Lemonade // Orangeade // Pineapple Recipe

Ingredients

How to make it

  • Make a sirup of the sugar and 1/3 cup of the water. Cool and add remaining water and fruit juice (for the beverage of your choice). Serve with generous quanities of crushed ice and garnish with mint, if desired.
  • For Lemon Whey: use the whey from freshly soured milk in place of water in making lemonade.

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The Cook

circlemoon8 Mesa, Arizona

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