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Home Italian Bake Hamburger Casseroles

Pumpkin White Chocolate Drops Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Beat butter and granulated sugar in large bowl until light and fluffy.
  • Add pumpkin and eggs; beat until smooth.
  • Add flour, pumpkin pie spice, baking powder and baking soda; beat just until well blended.
  • Stir in baking chips.
  • Drop rounded teaspoons of dough 2 inches apart onto greased cookie sheets; bake 14 to 18 minutes or until set and bottoms are brown.
  • Cool 1 minute on baking sheets; remove from baking sheets to wire rack to cool.
  • Combine forstin and brown sugar in small bowl; spread on warm cookies.

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The Cook

Mel1231 Whereabouts, Unknown

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