How to make it

  • In large deep pan melt butter and oil together. season chicken then add to the pan and brown till golden. REMOVE
  • Add celery,onion and mushrooms to pan and saute till tender. Add wine and scrape goodies off bottom of pan. Reduce down.
  • Next add can of soup and container of sour cream to veggies and wine stir together, if too thick you can add some broth to thin it out some. Let it come to a gentle bubble then reduce heat to simmer.
  • Add chicken back to pan and cover and let finish cooking till tender.
  • Serve over noodles.

Reviews & Comments 5

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  • hockeypuck 7 years ago
    Great recipe, thanks for sharing!
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  • cswindoll 7 years ago
    Chicken broth is fine. You don't have to use wine.
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  • anj 7 years ago
    This looks good! I have to ask, can I sub chicken broth for the wine? I don't think the girls will eat it with wine. Now if it was only David and me, wine it would be! *grin* Hugs, Anj
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  • valinkenmore 7 years ago
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  • nativeprincess 7 years ago
    Sounds delish!
    Was this review helpful? Yes Flag

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