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Rhubarb Dumplings Recipe

Ingredients

How to make it

  • Prepare Sauce :
  • In a small sauce pot combine the sugar, flour, salt, and cinnamon.
  • Gradually mix in the cold water and then the butter.
  • Bring to a boil, over high heat and cook one minute. Add a teaspoon vanilla if desired and just enough food colouring to tint to a nice pinkish colour.
  • Remove and let cool.
  • Dough:
  • In a large mixing bowl or food processor, combine the flour, sugar, baking powder, and the salt.
  • Cut in the cold butter so mixture resembles little corn kernels.
  • Add enough of the cold milk to combine into a dough ball, using only enough milk to dampen all .
  • Gather into a ball and roll on a floured bread board to 12 x 10 inch triangle.
  • Spread the dough with soft butter and arrange the chopped rhubarb on top. If using frozen rhubarb DO NOT thaw first.
  • Sprinkle sugar over top.
  • Roll up jelly roll fashion and cut into 12 even slices.
  • Arrange cut side up in a greased 3 quart flat baking dish such as a glass 9 x 13.
  • Pour the cooled sauce over top of the rolls.
  • Bake in a preheated 350 degree f. oven for 35 minutes until puffy and golden brown.
  • Serve warm with whipped cream sprinkled lightly with cinnamon and sit down and enjoy with family and friends.

Reviews & Comments 2

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    " It was excellent "
    sunny ate it and said...
    Yumm!
    Was this review helpful? Yes Flag
  • misspattiecakes 16 years ago
    I love rhubarb, I will have to try this. I like strawberries with my rhubarb.
    Misspattiecakes
    Was this review helpful? Yes Flag

The Cook

andypandy Sault Ste Marie, CA

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