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Jelly Cake Recipe

Ingredients

How to make it

  • Base:
  • 1 pkt crushed plain crushed plain biscuits, 250g melted butter...mix both together and push intoa lightly greased tin..
  • Filling:
  • 4 tsp gelatine disolved in 150mls hot water, next add a small tin of condense milk, stir and pour over base and refridgerate
  • Topping:
  • 4 tsp raspberry jelly crystals disolved in hot water...use any amount you prefer, the more jelly the stronger the flavour, allow to cool then pour over filling and refridgerate til set...Dig in!

People Who Like This Dish 1
Reviews & Comments 2

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  • jul 16 years ago
    Great!! Mouth Watering!! Will surely try.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    yUMMY YUMMY!!!!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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