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Millet Florettes Recipe

Ingredients

How to make it

  • 1)Boil on a low flame: (takes 20 minutes approx)
  • 1 1/2 cups millet
  • 4 1/2 cups of water
  • 2)Steam on a very low flame and covered:
  • 1 entire head cauliflower that has been cut into heads
  • 3)Stir fry the following in order, keep adding.
  • olive oil
  • 2 cups chopped of bean curd (fake chicken style) 5 minutes
  • 1 1/2 cups diced sun-dried or fresh tomatoes (whatever your choice) 3 minutes
  • 2 cups of ground up nut mix 3 minutes
  • 1/3 of a cup of vegan thousand island dressing 1 minute
  • 1/3 of a cup of water 3 minutes
  • oregano and sea salt 2 minutes
  • add the cilantro stalks chopped up 2 minutes
  • Make sure the cauliflower stays crunchy dont stream for long
  • The Millet should be almost ready, gently add garlic powder, parsley and salt and mix gently, cook for another 2 minutes.
  • Serve as follows:
  • Millet in the center, topped with the nutty topping
  • Cauliflower Florettes on the sides
  • top it off with fresh cilantro leaves like in the photo
  • Thanks mom for being my inspiration !

People Who Like This Dish 2
Reviews & Comments 2

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  • chuckieb 13 years ago
    Gorgeous post as always and a beautiful picture. Am totally bookmarking this to try. Thanks And Congrats for the Homepage Feature!.
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